I love all the different types of Indian breads.  There are four main types:  naan (thick bread), roti canai (like a flour torilla with oil), chapati (like a flour tortilla without oil), and dosai (very thin flaky bread).  Here is a breadmaker hard at work.



You can get all these breads cooked in a variety of ways.  For example, if you lightly fry a chapati you get pouree (I don't think I spelled this right).



This is what I had for dinner last night.  You eat it with the potatoes and you can get some curry to dip it into also.  It taste a lot like a fried flour tortilla.  It is very good.  I spent the evening at an Indian bachelor party.  It is pretty much the same as the American version, but no adult entertainment.  The groom-to-be will definitely not be feeling too good for a few days.  It was a lot of fun to watch the interactions of another culture.  I really enjoyed seeing them laugh and joke with each other.  Then of course towards the end of the night everyone breaks out in singing songs.  Singing and music are very much a big part of Indian culture.  Another thing I have noticed and liked about Malaysia is everybody is multilingual.  Everyone speaks Bahasa (the Malay language), English, and then the Chinese also speak Chinese and Indian speak an Indian language.  After the party we ate some curry and then we stopped again on the way home for coconut rice, a Malay dish.



The red stuff is spicy anchovies and egg.  It was pretty good.  I can't wait for my next meal and bread.