I love all the different types of Indian breads. There are four main types: naan (thick bread), roti canai (like a flour torilla with oil), chapati (like a flour tortilla without oil), and dosai (very thin flaky bread). Here is a breadmaker hard at work.

You can get all these breads cooked in a variety of ways. For example, if you lightly fry a chapati you get pouree (I don't think I spelled this right).

This is what I had for dinner last night. You eat it with the potatoes and you can get...
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